Ancestral Inheritance Menu Easy Leek and Potato Soup :: So Tasty

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Easy Leek and Potato Soup

"Hearty, warming, and in reality delicious! Add cornstarch to thicken the soup if it's far too skinny. Serve with buttered bread."

Ingredients :

three tablespoons butter
1 small onion, chopped
1 clove garlic, chopped
3 cups bird stock
3 potatoes, peeled and diced
three massive leeks, chopped
half of cup chopped clean parsley, or to taste
bouquet garni
1 cube vegetable bouillon
salt and freshly floor black pepper to flavor

Instructions :

Prep : 20M	Cook : 4M	Ready in : 55M

Melt butter in a massive saucepan over medium warmth. Add onion and garlic. Cook, stirring regularly, till slightly softened, approximately 3 mins. Add inventory, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper. Bring to a boil. Reduce warmth and simmer until potatoes are gentle, about half-hour.
Remove soup from warmth; discard bouquet garni. Puree soup in the pot using a hand blender.

Notes :

Cook's Notes:
Since you're pureeing the soup, you can very more or less chop the leeks, onions, and potatoes - don't waste a while getting them to be uniform in size!
Make this soup vegan by means of using olive oil in preference to butter and vegetable inventory as opposed to bird inventory.

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