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Viral Dish! Easy Rhubarb Crisp :: You Have To Try

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Easy Rhubarb Crisp

"Growing up in Alaska, we had rhubarb developing out of our ears. This recipe is a high-quality manner to apply it, and people will eat it."

Ingredients :

  • 1 cup all-cause flour
  • 1 cup brown sugar
  • three/4 cup oats
  • half of cup melted butter
  • 1 teaspoon ground cinnamon
  • 4 cups diced rhubarb
  • 1 cup white sugar
  • 1 cup water
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract

Instructions :

Prep : 20M Cook : 10M Ready in : 1H25M
  • Preheat oven to 350 ranges F (175 ranges C). Grease a 9x13-inch baking dish.
  • Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl till crumbly. Press 1/2 of the oat combination into the lowest of prepared baking dish. Sprinkle rhubarb over oat aggregate.
  • Combine white sugar, water, cornstarch, and vanilla extract in a saucepan over medium warmness; prepare dinner and stir till thick and clear, about five minutes. Pour sugar mixture over rhubarb. Sprinkle ultimate oat aggregate over rhubarb.
  • Bake within the preheated oven till crisp is gently brown and bubbling, about 1 hour.

Notes :

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