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Easy Pan-Fried Zucchini |
"Breaded and pan-fried zucchini is a brief and easy facet for meat, or you may serve it as a vegetarian essential with other greens and a salad."
Ingredients :
- 1 zucchini, peeled and sliced
- 1 clove garlic, peeled
- 2 tablespoons all-purpose flour
- 1 egg, overwhelmed
- 2 tablespoons dry bread crumbs, or extra as needed
- 2 tablespoons olive oil, or greater as wanted
Instructions :
Prep : 10M | Cook : 2M | Ready in : 20M |
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- Rub zucchini slices with garlic.
- Place flour, egg, and bread crumbs one after the other in three small bowls. Turn zucchini slices in flour, dusting off excess. Dip in egg and flip in bread crumbs.
- Heat oil in a skillet and pan-fry breaded zucchini in batches on both facets until lightly browned, about 5 minutes.
Notes :
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