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| Easy Vegan Eggplant Curry |
"Unbelievably smooth vegan eggplant curry recipe."
Ingredients :
- 2 medium eggplants, diced
- 2 (15 ounce) cans coconut milk
- 2 (15 ounce) cans overwhelmed tomatoes
- 1 (16 ounce) package frozen peas and carrots
- 2 tablespoons hot pepper sauce
- 1 tablespoon curry powder
- 2 teaspoons paprika
- 2 teaspoons white sugar
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 45M |
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- Combine eggplants, coconut milk, tomatoes, peas and carrots, hot pepper sauce, curry powder, paprika, and sugar in a big saucepan over medium warmness. Simmer till eggplant is tender and translucent, approximately 30 minutes. Serve warm or bloodless.
Notes :
- Use complete-fat coconut milk for the maximum creamy and flavorful outcomes.
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