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Elderberry Jelly |
Learn the way to make obviously anti-viral elderberry jelly from wild elderberries, together with foraging tips, and step-through-step instructions
Ingredients :
- three-4 lbs ripe elderberries
- 1/4 cup freshly squeezed lemon juice
- 1 packet MCP or SureJell pectin*
- 4 1/2 cups white granulated sugar
- 1/4 teaspoon butter
Instructions :
Prep : 1H | Cook : 578M | Ready in : 3H |
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Notes :
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