Simple Cuisine Menu Easy Polenta with Tomato Sauce :: Best Family Recipes

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Easy Polenta with Tomato Sauce

"My entire own family loves this recipe. A quick baked polenta crowned with crimson sauce. Very easy to make and remarkable tomorrow too (and the day after that!) Top with additional Parmesan cheese if you want."

Ingredients :

2 cups milk
2 cups chicken stock
1 cup yellow cornmeal
1 cup Parmesan cheese
2 cups spaghetti sauce, or your favorite recipe

Instructions :

Prep : 5M	Cook : 6M	Ready in : 20M

Preheat the oven to 350 degrees F (a hundred seventy five tiers C). Grease a nine inch rectangular baking dish.
In a big pot, combine the milk and hen stock. Bring to a boil over medium-excessive heat. When it's miles at a rolling boil, step by step whisk within the cornmeal, ensuring there are no lumps. Reduce warmness to low and simmer, stirring constantly until thick, about 5 minutes. Remove from the warmth and stir inside the Parmesan cheese.
Pour the polenta into the prepared baking dish, and spread spaghetti sauce over the top.
Bake for 10 minutes in the preheated oven, or till sauce is bubbling.

Notes :

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