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Easy Texas Caviar |
"Super easy classic dish. Keeps thoroughly in fridge and flavors best whilst allowed to sit down overnight."
Ingredients :
- 2 (15 ounce) cans black-eyed peas, rinsed and tired
- 1 (10 ounce) can diced tomatoes and green chiles (including RO*TEL® Chunky), partly drained
- 1/three (12 ounce) jar banana peppers, tired and sliced
- 1 tablespoon balsamic vinaigrette salad dressing
Instructions :
Prep : 5M | Cook : 8M | Ready in : 5M |
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- Stir black-eyed peas, diced tomatoes and inexperienced chiles, banana peppers, and balsamic vinaigrette salad dressing collectively in a bowl.
Notes :
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