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Easy Vegan Pot Pie

"Totally scrumptious vegan veggie pot pie that my omnivore husband wolfed most of in one meal!"

Ingredients :

Pie Crust:
3 cups all-reason flour
1 cup olive oil
1/2 cup ice water
1 teaspoon salt
Filling:
2 tablespoons vegan margarine
three/four cup all-reason flour
1 teaspoon garlic powder
half of teaspoon cayenne pepper
salt and floor black pepper to flavor
1 1/2 cups soy milk
1 (sixteen ounce) bundle frozen mixed vegetables

Instructions :

Prep : 10M	Cook : 8M	Ready in : 50M

Preheat oven to 400 stages F (two hundred degrees C). Grease a pie pan.
Mix 3 cups flour, olive oil, ice water, and salt in a bowl till a dough bureaucracy. Place half of dough inside the prepared pie pan, urgent down to form the bottom crust. Roll out the ultimate dough in a circle huge sufficient to cowl the pie pan.
Melt margarine in a small saucepan over medium heat. Stir in 3/four cup flour to form a thick paste. Season with garlic powder, cayenne pepper, salt, and black pepper. Add soy milk and stir till mixed with the paste. Bring to a boil; dispose of from warmness and stir in combined veggies.
Pour vegetable aggregate into the pie pan. Top with reserved pie crust.
Bake in the preheated oven until pie crust is golden brown, 30 to 60 minutes.

Notes :

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