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| Elbows and Ground Beef |
"Elbow pasta with ground beef, bell pepper, and onions with tomato sauce. This is a brief and smooth meal. Serve with a salad and loaf of bread, scrumptious!"
Ingredients :
- 1 half kilos lean floor beef
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 (29 ounce) cans tomato sauce
- 1 (16 ounce) package deal macaroni
Instructions :
| Prep : | Cook : 6M | Ready in : 30M |
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- Cook pasta consistent with bundle directions. Drain.
- In a Dutch oven, brown floor pork over medium warmness. Add chopped onion, and cook until onion is gentle. Add inexperienced pepper and tomato sauce; cook until pepper is gentle.
- Serve sauce over pasta.
Notes :
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