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Easy North Carolina Barbeque

"I just love vinegar-based totally fish fry. I appeared excessive and low for an easy recipe for North Carolina fish fry; this is it! Be warned; your friends will want the recipe. Eat it with a fork or on rolls with coleslaw."

Ingredients :

1 (5 pound) pork butt roast
2 cups white vinegar
1 cup butter, melted
2 tablespoons salt
2 tablespoons lemon juice
2 tablespoons crushed purple pepper flakes
1 tablespoon hot sauce
1 tablespoon ground black pepper
2 tablespoons white sugar

Instructions :

Prep : 10M	Cook : 10M	Ready in : 9H10M

Trim the fat from the roast; location in sluggish cooker and cook dinner on Low in a single day, at least 8 hours.
To make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, beaten crimson pepper, hot sauce, black pepper, and sugar in a bowl.
Carefully eliminate the roast to a slicing board. Pull the meat from the bone with a fork. Return the pork to the slow cooker. Pour the sauce over the pulled beef. Simmer for 1 hour extra.

Notes :

Try using a Reynolds® gradual cooker liner in your slow cooker for simpler cleanup.

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