Simple but tasty menu Easy Vegan Gingerbread Cookies :: Good Recipes

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Easy Vegan Gingerbread Cookies

"Try those brief and easy vegan gingerbread cookies, made with allspice, ginger, cinnamon, and molasses; just in time for vegan Christmas baking!"

Ingredients :

1 1/2 cups all-reason flour
1 teaspoon baking powder
1 teaspoon floor cinnamon
half teaspoon baking soda
half of teaspoon ground ginger
half teaspoon floor allspice
1/four teaspoon salt
half of cup coconut oil, at room temperature
1/three cup molasses
1/four cup white sugar
1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 24M	Ready in : 2H18M

Preheat oven to 350 ranges F (one hundred seventy five levels C). Line 2 baking sheets with parchment paper.
Sift flour, baking powder, cinnamon, baking soda, ginger, allspice, and salt right into a bowl.
Cream coconut oil, molasses, and sugar in a bowl with an electric powered mixer; add vanilla extract. Stir in flour mixture; mix until a sticky dough bureaucracy, approximately 2 mins. Wrap dough in plastic wrap and sit back for two hours.
Roll out dough on a floured surface to 1/four to 1/2-inch thickness. Dip cookie cutter in flour, cut out cookies, and area at the prepared baking sheets.
Bake in the preheated oven till lightly golden, eight to 10 mins.

Notes :

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