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Easy Overnight Blueberry French Toast |
"Get a head start on breakfast and prep this French toast in advance of time to let the aromatic blueberry and maple syrup flavors mingle in a single day."
Ingredients :
- 8 slices Nature's Own® Perfectly Crafted White Bread
- Nonstick cooking spray
- 1/2 (eight ounce) package deal cream cheese, softened
- three tablespoons maple syrup
- half teaspoon ground cinnamon
- 2 cups clean blueberries
- 1 half of cups 1/2-and-half of
- three eggs, gently overwhelmed
- 1 teaspoon vanilla extract
- half of cup Fresh blueberries (non-obligatory)
- Confectioners' sugar (elective)
Instructions :
Prep : 20M | Cook : 8M | Ready in : 9H45M |
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- Arrange bread slices on a cooling rack and permit to dry at room temperature for 30 to 60 mins.
- Meanwhile, coat a 3-quart square baking dish with nonstick cooking spray. In a small bowl, beat cream cheese, maple syrup, and cinnamon with a mixer until clean. Fold in 2 cups blueberries.
- Arrange 4 slices of bread in organized dish; spread cream cheese mixture over bread. Top with last bread.
- In a medium bowl, whisk together 1/2-and-1/2, eggs, and vanilla. Pour over bread. Cover and refrigerate, eight hours to in a single day.
- Remove dish from fridge. Preheat oven to 350 tiers F.
- Bake French toast, protected, for 20 minutes. Uncover and bake 20 mins greater, or until pinnacle is golden brown.
- Let stand at room temperature for 15 mins. If desired, top with additional berries and confectioners' sugar.
Notes :
- You can effortlessly substitute milk for the half-and-1/2.
- You can substitute more maple syrup for the confectioners' sugar, if favored.
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