Latest Menu Blend Egg Cupcakes :: Best Dishes

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Egg Cupcakes

"Sunday morning breakfast deal with."

Ingredients :

1 (12 ounce) package deal bacon
6 eggs
2 tablespoons milk
1 teaspoon butter, melted
1/four teaspoon dried parsley
1/4 teaspoon salt
1/four teaspoon floor black pepper
1/2 cup diced ham
1/4 cup shredded mozzarella cheese
6 slices Gouda cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Preheat oven to 350 stages F (a hundred seventy five tiers C).
Place bacon in a massive skillet and cook over medium-high warmness, turning sometimes, until starting to brown, approximately 5 minutes. Drain bacon slices on paper towels.
Line 6 cups of a nonstick muffin tin with bacon slices. Chop leftover bacon slices and sprinkle over the lowest of every cup.
Whisk eggs, milk, butter, parsley, salt, and pepper together in a large bowl. Stir in ham and mozzarella cheese.
Pour egg mixture into the bacon-covered cups; pinnacle with Gouda cheese.
Bake in the preheated oven until Gouda cheese is melted and eggs are set, about 15 minutes.

Notes :

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