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Egg Free Chocolate Chip Pumpkin Cookies

"This is a excellent recipe whilst there are not any eggs in the house and you have to make cookies. They are a completely wet cookie and freeze nicely."

Ingredients :

2 cups white sugar
1 cup shortening
1 (15 ounce) can pumpkin puree
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
12 oz semisweet chocolate chips

Instructions :

Prep :	Cook : 48M	Ready in :

Preheat oven to 375 degrees F (one hundred ninety stages C).
Cream the sugar, shortening, pumpkin and vanilla together. Mix until light and nicely blended.
Mix the flour, baking soda and floor cinnamon. Stir the flour combination into the creamed mixture. Mix till blended. Stir in the chocolate chips.
Drop by means of teaspoons onto an ungreased baking sheet. Bake at 375 stages F (one hundred ninety degrees C) for 12 to fifteen minutes or until set. Let cookies cool on a rack.

Notes :

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