Ancestral Inheritance Menu Eggplant Panini :: Good Recipes

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Eggplant Panini

"This is a delicious sandwich which can be served for lunch or dinner. Paired with a green salad and a pitcher of crimson wine, it makes an awesome meal. Any type of flat bread may be used, however I chose one crowned with portobello mushrooms and gorgonzola cheese."

Ingredients :

1 child eggplant, cut into 1/four-inch slices
salt and ground black pepper to taste
1/four cup olive oil, divided
1 loaf flat bread, sliced horizontally and reduce into four equal portions
1/2 (12 ounce) jar roasted purple bell peppers, drained and sliced
four oz shredded mozzarella cheese
1/4 cup roasted garlic hummus

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Season eggplant slices with salt and pepper; allow stand for 2 minutes.
Heat 2 tablespoons olive oil in a skillet over medium-excessive warmth; saute half of of the eggplant until golden brown, 2 to a few minutes consistent with facet. Repeat with final olive oil and eggplant.
Preheat a panini press consistent with producer's instructions.
Layer eggplant, roasted pink pepper, and mozzarella cheese, respectively, onto the bottom piece of every flat bread. Spread 1 tablespoon hummus at the inner of every pinnacle piece of flat bread and region over the mozzarella layer, growing a panini.
Grill each panini on the preheated panini press until cooked via and cheese is melted, approximately 7 mins.

Notes :

If favored, you could brush olive oil on the out of doors portions of the flat bread prior to grilling.

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