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Easy Zucchini-Tomato Side Dish |
"This short and easy vegetable dish can be served as a side or as a vegetarian foremost with rice or pasta. I could eat all of it by myself, but I positioned down 2 servings."
Ingredients :
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 clove garlic, minced
- 2 small zucchini, cubed
- 1 teaspoon tomato paste
- 1 beefsteak tomato, cubed
- 1 teaspoon herbes de Provence, or more to flavor
- salt and freshly ground black pepper to flavor
- 1 pinch white sugar
- 1 tablespoon chopped sparkling basil leaves, or to taste
Instructions :
Prep : 15M | Cook : 2M | Ready in : 25M |
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- Heat olive oil in a massive skillet and cook dinner onion until gentle and translucent, approximately 5 mins. Add garlic and cook for 30 seconds. Add zucchini and cook dinner till softened, approximately three mins. Stir in tomato paste and tomato. Season with herbes de provence, salt, black pepper, and sugar. Stir in basil and serve.
Notes :
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