Favorite Menu Eggnog Bread Pudding with Coquito Sauce :: You Have To Try

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of an happy family. Hence for you personally housewives, create delightful, delicious and healthy and balanced dishes. If you're after a Recipes or menu for Eggnog Bread Pudding with Coquito Sauce, you've identified it, listed below are available thousands of delicious menus meals, the Eggnog Bread Pudding with Coquito Sauce recipes is among the favorite menus with this blog.

Eggnog Bread Pudding with Coquito Sauce

"This is stimulated by using the conventional Puerto Rican eggnog drink. My husband loves eggnog and bread pudding so I concept I could integrate his favorites with a Puerto Rican aptitude."

Ingredients :

5 cups cubed bread
1/4 cup raisins
2 1/four cups eggnog
four big eggs
1/3 cup white sugar
1 teaspoon vanilla extract
1 cup packed brown sugar
half cup unsalted butter
half of cup heavy cream
3 tablespoons coconut-flavored rum

Instructions :

Prep : 10M	Cook : 10M	Ready in : 55M

Preheat the oven to 350 ranges F (one hundred seventy five degrees C). Butter a 9x5-inch loaf pan.
Mix bread and raisins together in a bowl; transfer mixture to the loaf pan.
Beat eggnog, eggs, white sugar, and vanilla extract collectively in a separate bowl. Pour over the bread aggregate.
Bake within the preheated oven till a knife inserted into the middle comes out easy, 40 to 45 minutes.
Melt brown sugar and butter in a saucepan over medium warmness. Add cream and rum; simmer till sauce thickens and is decreased to one half of cups, about 5 minutes. Serve warm over the bread pudding.

Notes :

If this Eggnog Bread Pudding with Coquito Sauce recipe complements your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!