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Easy Zucchini Fritters |
"These fritters are unbelievably clean to make, low in calories, and the ideal manner to sneak in some veggies!"
Ingredients :
- 1 half of pounds zucchini, grated
- 1 teaspoon salt
- 1/4 cup all-reason flour
- 1/4 cup grated Parmesan cheese
- 1 big egg, beaten
- 2 cloves garlic, minced
- kosher salt and floor black pepper to flavor
- 2 tablespoons olive oil
Instructions :
Prep : 20M | Cook : 4M | Ready in : 35M |
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- Toss zucchini and salt together in a big colander and region in sink to empty for 10 minutes.
- Put zucchini in the middle of a bit of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
- Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper collectively in a huge bowl. Stir in zucchini.
- Heat olive oil in a huge skillet over medium-excessive heat.
- Scoop batter by using the tablespoon into the new skillet and fry till golden brown, approximately 2 minutes in step with side.
Notes :
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