Latest Dish Menu Easy Leftover Meatloaf Empanadas :: Popular Recipes

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Easy Leftover Meatloaf Empanadas

"Try this empanada recipe for a wonderful way to apply leftover meatloaf wrapped in selfmade pastry."

Ingredients :

2 1/4 cups unbleached all-motive flour
half cup cold unsalted butter, reduce into 1/2-inch cubes
1 large egg
1 1/2 teaspoons salt
1/3 cup water
1 tablespoon distilled white vinegar
half pound leftover meatloaf, or extra as favored
2 half of tablespoons chili powder
2 tablespoons beaten bay leaf
2 tablespoons cumin
2 tablespoons garlic powder
1 teaspoon salt
1 tablespoon olive oil
2 cloves garlic, minced
three egg yolks

Instructions :

Prep : 20M	Cook : 10M	Ready in : 40M

Sift flour into a bowl. Add butter, egg, water, and vinegar. Combine, mashing with your palms, till dough is well blended and sticks collectively.
Put meatloaf in a bowl and upload chili powder, crushed bay leaves, cumin, garlic powder, and salt. Mash collectively until nicely blended.
Heat olive oil in a skillet over medium-excessive heat. Add garlic and prepare dinner for 1 to 2 mins. Add meatloaf and cook dinner until hot and browned, 3 to five mins.
Preheat the oven to 350 stages F (one hundred seventy five ranges C). Coat a baking sheet with nonstick spray.
Flour a piece surface and roll out dough. Cut out 10 circles.
Add an equal amount of meatloaf filling to each circle. Fold dough over and use a fork to enclose and seal empanadas. Place on the prepared baking sheet.
Whisk egg yolks in a bowl and brush over empanadas.
Bake within the preheated oven until barely browned, 15 to 20 mins.

Notes :

Try the usage of a cheese grater at the garlic; it's miles manner faster than mincing. Also, the dough may rip, so be gentle.

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