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Easy Strawberry Cheesecake

"A adorable no-bake cheesecake made with any fruit you wish, however strawberries are my favorite. I like to use British digestive biscuits however graham crackers will do as properly. Simple and clean to make and rich in flavor."

Ingredients :

three cups digestive biscuits, overwhelmed
12 tablespoons unsalted butter
14 oz. Cream cheese, softened
eleven oz mascarpone cheese
five/eight cup white sugar
1 1/four cups heavy whipping cream
2 cups strawberries, hulled and halfed, plus extra for garnish

Instructions :

Prep : 30M	Cook : 10M	Ready in : 2H

Line a huge pie dish with parchment paper for less difficult cutting and serving.
Mix overwhelmed biscuits and melted butter in a bowl. Press mixture into prepared dish and refrigerate for 30 minutes.
Combine cream cheese, mascarpone cheese, and sugar together in a bowl until well blended. Beat cream in a chilled glass or metal bowl using an electric powered mixer till soft peaks shape. Fold into the cream cheese aggregate. Reserve a few strawberries for garnish and fold closing strawberries into the cream cheese aggregate.
Spoon the combination over the chilled biscuit base and easy the pinnacle with the again of a spoon. Decorate with final strawberries. Chill for 1 hour before serving.

Notes :

This is a very massive dessert so you will need a good size dish, or you could portion the bottom and filling into person bowls or glasses.

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