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Edamame and Corn Salad |
"A amazing summer season salad. Tastes in particular exact with clean edamame."
Ingredients :
- 2 tomatoes, diced
- 1 cup shelled, cooked edamame
- 1 cup frozen sweet corn kernels, thawed
- four inexperienced onions, sliced
- 2 tablespoons clean lime juice
- 2 tablespoons olive oil
- 1 tablespoon chopped clean cilantro
- 2 cloves garlic, minced, or to flavor
- 1 pinch coarse sea salt to flavor (optionally available)
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H15M |
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- Mix tomatoes, edamame, corn, inexperienced onions, lime juice, olive oil, cilantro, and garlic collectively in a bowl. Season with sea salt.
- Cover bowl with plastic wrap and refrigerate until flavors combo, at the least 1 hour.
Notes :
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