Ancestral Inheritance Menu Eggplant with Almonds :: Best Dishes

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Eggplant with Almonds

"This eggplant is incredible served as a facet dish or as a complete meal atop bulgur wheat, or couscous. It's a savory and candy Mediterranean dish. The almonds are a pleasing supply of protein for vegetarians like myself. Enjoy!"

Ingredients :

2 large eggplants, cut into cubes
salt
1/four cup olive oil
1 massive onion, minced
2 cloves garlic, minced
1 cup complete almonds, skin eliminated
2 cups cherry tomatoes, halved and seeded
4 mint leaves, sliced
2 tablespoons white wine
2 tablespoons white sugar
1 pinch salt
1/2 teaspoon chili powder
1/2 cup chopped fresh parsley

Instructions :

Prep : 40M	Cook : 4M	Ready in : 1H35M

Place the eggplant in a colander and sprinkle with salt. Set the colander inside the sink to drain off liquid, about 20 mins. Pat the cubes with paper towel to take away excess salt.
Heat the olive oil in a massive skillet over medium-excessive heat. Cook the onion in the oil until translucent. Add the garlic; prepare dinner and stir every other 2 mins. Stir within the eggplant and almonds, cooking and stirring until the eggplant is gentle, however no longer smooth, approximately 20 minutes.
When the eggplant is cooked thru, blend in the tomatoes, mint, white wine, sugar, salt, and chili powder. Cook aggregate for 10 mins, stirring every now and then; take away from heat and garnish with parsley.

Notes :

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