Concoct A New Menu Easy Mahi Mahi Fish Tacos :: You Have To Try

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Easy Mahi Mahi Fish Tacos

"These fish tacos are delicious and mild. Best of both worlds! This is a superb dish when you're at the cross, because it's brief and easy. Enjoy. Add habanero hot sauce and coffee-fats bitter cream to your choice."

Ingredients :

1 teaspoon adobo seasoning
four (three ounce) fillets mahi mahi
1 dash lime juice
1 medium tomato, diced
half purple onion, chopped
1 cup chopped fresh cilantro
2 scallions, thinly sliced
2 tablespoons lime juice
cooking spray
8 (6 inch) corn tortillas
1 avocado, sliced

Instructions :

Prep : 20M	Cook : 8M	Ready in : 35M

Season mahi mahi lightly with adobo seasoning and 1 dash of lime juice.
Mix tomato, purple onion, cilantro, scallions, and 2 tablespoons lime juice together in a bowl for the p.C. De gallo.
Lightly spray a nonstick skillet with cooking spray; flip stove to medium-high heat. Cook mahi mahi until golden brown, about 2 minutes in keeping with aspect. Reduce heat to low; cook dinner, blanketed, until fish flakes effortlessly with a fork, approximately 10 minutes.
Place corn tortillas among damp paper towels; microwave till heated via, 30 seconds to 1 minute.
Place half of of every mahi mahi fillet on a tortilla. Top each with 2 slices avocado and 1 scoop of % de gallo.

Notes :

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