Latest Menu Blend Easy Pumpkin Muffins :: Tasty Recipes

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Easy Pumpkin Muffins

"Enjoy this amazing pumpkin muffin recipe. These muffins stay very wet and clean for at the least per week. They taste excellent even if frozen and defrosted."

Ingredients :

1 (18.25 ounce) bundle yellow cake mix
1 (15 ounce) can pumpkin puree
1 teaspoon ground cinnamon
1/2 teaspoon floor nutmeg
1/four teaspoon floor cloves

Instructions :

Prep : 5M	Cook : 12M	Ready in : 30M

Preheat the oven to 350 levels F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
In a massive bowl, blend collectively the cake blend, pumpkin puree, cinnamon, nutmeg and cloves until easy. Spoon equal amounts of batter into the prepared muffin cups.
Bake for 20 to twenty-five mins in the preheated oven, till a toothpick inserted inside the center of one comes out clean.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook dinner it lightly, and make smooth-up simpler.

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