Concoct A New Menu Easy Maple Bacon Monkey Bread :: Popular Recipes

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Easy Maple Bacon Monkey Bread

"Maple bacon monkey bread is more gooey and cinnamon-sugar sweet with salty pieces of candied bacon throughout. Easy and scrumptious!"

Ingredients :

cooking spray
3/4 cup white sugar
2 tablespoons caramel immediate pudding blend, raw
2 teaspoons floor cinnamon
2 (16.Three ounce) cans refrigerated biscuit dough, separated and cut into quarters
12 slices bacon strips, cooked and crumbled
half cup butter
three/four cup packed darkish brown sugar
1/2 cup maple syrup
1 pinch salt

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H23M

Preheat the oven to 350 levels F (175 ranges C). Coat the inside of a nine-inch fluted tube pan with cooking spray.
Mix white sugar, pudding mix, and cinnamon collectively in a 1-gallon resealable plastic bag. Add the quartered biscuits and shake until properly lined. Toss within the bacon and shake nicely to distribute. Transfer biscuits to the organized tube pan. Save the sugar-cinnamon aggregate left within the bottom of the bag.
Melt butter in a small saucepan over medium warmth. Stir in dark brown sugar, maple syrup, and salt. Bring combination to a boil and punctiliously stir until it begins to foam, approximately 1 minute. Pour the stored sugar-cinnamon aggregate into the saucepan and stir until dissolved, 2 to a few minutes. Pour the melted sugar combination over the biscuits inside the tube pan.
Bake in the preheated oven till the biscuits are hyped up and cooked through, 50 to 55 mins. Cool inside the pan for 10 mins before inverting onto a serving plate.

Notes :

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