Simple but tasty menu Easy Portobello Mushroom Saute :: Best Dishes

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Easy Portobello Mushroom Saute

"This short and smooth recipe tastes so appropriate! You can alternative shallots for the onions in case you desire. My family loves this recipe."

Ingredients :

3 tablespoons olive oil, divided
1 half of tablespoons garlic flavored olive oil
1/four onion, cut into chunks
2 portobello mushroom caps, sliced
salt and black pepper to flavor
freshly grated Parmesan
freshly grated Asiago cheese

Instructions :

Prep : 10M	Cook : 2M	Ready in : 15M

Warm 1 half tablespoons olive oil and 1 half tablespoons garlic flavored olive oil in a skillet over medium warmness. Stir in onions and mushrooms; lessen warmness to low, and prepare dinner till the mushrooms are tender and blackened and the onions are black round the rims. (Add additional olive oil as wished.) Turn the heat off, drizzle with 1 half tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.

Notes :

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