Latest Dish Menu Eggs Mimosa with Artichoke Tapenade :: So Tasty

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Eggs Mimosa with Artichoke Tapenade

Hard boiled egg whites full of artichoke heart tapenade and sprinkled with grated cooked egg yolks

Ingredients :

6 eggs, difficult boiled (see How to Steam Hard Boiled Eggs)
three/four cup chopped artichoke hearts (from about half of 14-ounce can artichokes hearts in water, drained)
half of teaspoon capers, tired
four pitted inexperienced olives, chopped
1 teaspoon minced chives or green onion vegetables, packed
1 teaspoon chopped clean tarragon and/or parsley, packed
2 Tbsp mayonnaise
2 Tbsp grated Parmesan cheese, packed
1/8 teaspoon floor black pepper
Sprigs of mâche lettuce or baby spinach for garnish

Instructions :

Prep : 40M	Cook : 12M	Ready in : 40M

Notes :

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