Latest Dish Menu Easy One-Pot Pasta Puttanesca :: You Have To Try

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Easy One-Pot Pasta Puttanesca

"Pasta and sauce simmer collectively, along with kalamata olives, capers, garlic, and tomatoes for a quick weeknight dinner with smooth smooth up."

Ingredients :

1 (24 ounce) jar Ragu® Hearty Traditional Sauce
2 cups water
1 (8 ounce) bundle raw spaghetti
1 (14 ounce) can quartered artichoke hearts
4 oz pitted and halved black kalamata olives
2 tablespoons capers
3 cloves garlic, minced
1 cup halved grape tomatoes
2 teaspoons beaten pink pepper
2 tablespoons chopped fresh parsley

Instructions :

Prep :	Cook : 6M	Ready in :

Combine Ragu(R) Sauce and water in a large pot. Break the spaghetti in half (if preferred) and area into the pot. Bring to a boil, stirring regularly.
Stir in artichoke hearts, kalamata olives, capers, garlic, grape tomatoes, crushed purple pepper flakes, and parsley. Reduce warmth to medium-low, cowl, and simmer till pasta is cooked to desired tenderness, eight to 10 minutes, stirring regularly.
Remove from the heat and serve warm. Garnish with extra fresh parsley and pink pepper if preferred.

Notes :

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