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| Easy Whipped Cream |
"Better than the whipped cream that comes inside the squirty canisters! Spread on crepes, culmination, pies or your favorite cakes."
Ingredients :
- 1/2 cup heavy cream, chilled
- 1/2 cup bitter cream
- 1/4 cup confectioners' sugar
- half teaspoon vanilla extract
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 5M |
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- Combine the cream, sugar, bitter cream and vanilla in a medium bowl. Use an electric powered mixer to whip to stiff (but no longer grainy) peaks. Chill till the use of. Use inside sooner or later.
Notes :
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