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Easy Kids' Recipe for Fluffy Banana Cookies

"I need to rename those to the Houdini cookies, with how speedy they vanish from my kitchen. Very fluffy and scrumptious. My daughter just turned one and loves to help make these. She pulls the paper from the butter, peels the bananas, mashes and mixes. It's so fast and clean. Any time we have a pair bananas going brown we mix up those. The recipe originated as my grandmother's banana bread, but in the future I became in a rush and failed to want to wait an hour for the bread to bake so I tossed them in as cookies and all of us agreed it came out better this way."

Ingredients :

2 ripe bananas, mashed, or more to taste
1 half cups all-reason flour
half of cup white sugar, or greater to flavor
1/4 cup butter, melted
1/four cup chopped walnuts (non-obligatory)
1 egg
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon white sugar

Instructions :

Prep : 10M	Cook : 12M	Ready in : 25M

Preheat oven to 325 ranges F (a hundred sixty five degrees C). Line a baking sheet with parchment paper.
Place bananas, flour, half cup sugar, butter, walnuts, egg, baking soda, and salt in a bowl. Mix till well mixed. Drop 3 tablespoonfuls of dough 2 to a few inches apart onto baking sheet. Sprinkle 1 tablespoon sugar on top.
Bake in the preheated oven till golden brown and edges are set, 15 to 20 minutes.

Notes :

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