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Easy Pizza in a Pinch

"Get all the taste of pizza – with out the hassle of creating or buying pizza dough. You can split the buns in half alongside the fold to make appetizer-length portions, or you could leave the buns complete for mini-pizzas. These come collectively quick, a bonus whilst time is short."

Ingredients :

eight Ball Park® Hot Dog Buns
2 cups tomato sauce
three teaspoons garlic granules
3 teaspoons dried Italian herb combination
1 teaspoon candy paprika
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 pound bulk slight Italian sausage
2 tablespoons extra virgin olive oil
1 teaspoon garlic granules
1 teaspoon dried Italian herb mixture
half of pound pepperoni slices
1 cup grated mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh oregano sprigs (non-compulsory)
Crushed pink pepper (optionally available)

Instructions :

Prep : 20M	Cook : 8M	Ready in : 30M

To make the sauce, combine tomato sauce, garlic, three teaspoons herbs, paprika, salt and pepper in a sauce pan over medium-high heat.
When sauce bubbles, reduce to a low simmer and stir. Cover and allow to simmer over very low warmth for 15 mins.
Crumble Italian sausage in a pan and prepare dinner over medium heat until no longer crimson, approximately 15 minutes. Drain over paper towels. Set aside.
Preheat oven to 400 tiers F.
Mix olive oil, garlic and 1 teaspoon herb combo in a small bowl.
Open hot dog buns and set up on sheet pans blanketed in foil.
Separate buns in halves along the folds if you want to make sixteen appetizers; depart entire if you want to make eight pizzas.
Brush the buns with the olive oil combination.
Toast buns within the oven for about five minutes, just until edges begin to brown.
Remove pan from oven and unfold each of the buns with the nice and cozy tomato sauce.
Top with browned Italian sausage, pepperoni slices, mozzarella and Parmesan cheeses.
Return pan to the oven and bake at four hundred levels F for 5 to ten mins or till cheeses are bubbling.
Serve garnished with sparkling oregano leaves and overwhelmed red pepper, if favored.

Notes :

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