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Easy St. Louis-Style Pork Ribs on Gas Grill

"Easy and scrumptious outside ribs made by means of you. Get ready to enjoy a delicious, messy dinner!"

Ingredients :

4 kilos St. Louis-style red meat ribs, reduce into 6-inch sections
2 cups barbeque sauce, or to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 3H16M

Heat one facet of a gasoline grill to three hundred degrees F (150 degrees C).
Fill a small steel can or field with water. Cover with aluminum foil; make numerous slits within the foil with a knife. Place on the preheated aspect of the grill.
Place ribs bone-aspect up at the unheated facet of the grill; near grill. Cook for 1 half of hours. Flip ribs and keep cooking till rib meat shrinks again from the bones, approximately 1 half of hours extra.
Baste ribs with barbeque sauce. Transfer to the heated aspect of the grill; cook dinner for two mins with the lid closed. Flip and baste 2nd facet with barbecue sauce. Cook for two mins with the lid closed. Flip and baste first aspect with extra barbeque sauce. Cook for 2 mins with the lid closed.

Notes :

Either buy your ribs already with the rub on them, or rub them along with your preference of red meat rub.

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