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Easy Pork Carnitas

"This authentic Mexican pork carnitas recipe takes little or no effort and uses most effective a handful of ingredients. Just the manner we make it in Mexico: masses of flavor and no fuss. [Recipe originally submitted to Allrecipes.Com.Mx]"

Ingredients :

1 (five pound) boneless beef shoulder
salt and freshly ground black pepper to flavor
1 tablespoon safflower oil

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H25M

Preheat the oven to 350 levels F (one hundred seventy five tiers C).
Trim extra fat from beef shoulder and cut red meat into 2-inch cubes. Season with salt and pepper on all sides.
Heat a solid iron braiser over medium-high heat. Pour oil into the pot and brown red meat on all aspects, approximately 10 minutes. Cover with the lid.
Bake in the preheated oven until pork is crispy at the outside and smooth, however absolutely cooked, at the internal, approximately 1 hour.

Notes :

If you are not the use of a solid iron braiser with a solid iron lid, the prepare dinner time might be about 20 minutes longer.

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