Simple Cuisine Menu Easy White Gravy :: The Best Recipes

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Easy White Gravy

"Old-usual white gravy that makes use of particularly family gadgets and goes terrific with biscuits, salmon patties, mashed or other potatoes, eggs, fried bologna or sausage, or your desire of desirable Southern food. Gravy will thicken similarly as it cools. Whisk in extra milk to skinny as favored."

Ingredients :

1 half cups milk, divided
three tablespoons all-purpose flour
1/4 teaspoon red meat bouillon
half teaspoon salt
half teaspoon ground black pepper, or to flavor
1 tablespoon canola oil

Instructions :

Prep : 5M	Cook : 4M	Ready in : 13M

Combine three/four cup milk, flour, beef bouillon, salt, and pepper in a container with a lid. Cover and shake till well blended.
Heat oil in a skillet over medium heat. Pour in flour aggregate carefully; whisk till clean. Whisk inside the ultimate 3/4 cup milk. Cook, whisking continuously, till thickened and bubbly, 8 to ten minutes.

Notes :

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