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Easy Slow Cooker Spanish Rice

"I'm constantly requested to make this tasty dish and why no longer? It is a hearty meal in itself, ideal for recreation day or whilst you do not want to spend all day inside the kitchen. I will typically serve it with cheesy selfmade garlic bread."

Ingredients :

2 pounds ground red meat
1 (28 ounce) can whole peeled tomatoes
2 (8 ounce) cans tomato sauce
2 inexperienced bell peppers, chopped
1 cup water
2 yellow onions, chopped
1 cup transformed raw rice
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
warm sauce, or to taste (optionally available)
1 cup shredded Cheddar cheese, or to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 3H15M

Heat a massive skillet over medium-excessive heat. Cook and stir red meat inside the hot skillet till gently browned and crumbly, five to 7 mins. Drain and discard fats.
Transfer beef to a sluggish cooker. Add tomatoes, tomato sauce, green bell peppers, water, onions, rice, Worcestershire sauce, chili powder, and hot sauce. Cook on High till rice is gentle, approximately three hours. Serve in bowls and pinnacle with Cheddar cheese.

Notes :

You can use beef chuck or sirloin rather than ground red meat, if desired.
This can also be cooked on Low for eight hours.

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