Simple Cuisine Menu Egg and Sausage Souffle :: Best Dishes

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Egg and Sausage Souffle

"This is a exquisite egg and sausage souffle. My own family always serves it with salsa for a further kick!"

Ingredients :

1 half of cups bulk red meat sausage
three cups herb pro croutons
2 half of cups shredded Cheddar cheese
four eggs
2 half cups milk
1 (10.Seventy five ounce) can condensed golden mushroom soup
three/four teaspoon floor mustard
1/2 cup milk

Instructions :

Prep : 15M	Cook : 8M	Ready in : 9H55M

Brown sausage in a huge skillet over medium-excessive warmness; drain fats.
Place croutons in a 9X13 inch baking dish. Sprinkle cheese over croutons; top with browned sausage. Beat eggs and a pair of half of cups of milk in a blending bowl, and pour over the casserole. Cover baking dish, and refrigerate overnight.
The following morning, preheat oven to three hundred levels F (150 stages C). Combine the mushroom soup, ground mustard, and the closing 1/2 cup milk; pour over the top of the casserole.
Bake, exposed, until browned and set, about 1 half of hours.

Notes :

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