Concoct A New Menu Egyptian Meatballs :: Good Recipes

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Egyptian Meatballs

"A preferred recipe from my mom-in-regulation. Serve over couscous with bitter cream."

Ingredients :

2 pounds leeks, trimmed and outer leaves removed
1 pound ground red meat
1 cup white bread crumbs
2 eggs
salt and ground black pepper to flavor
1 tablespoon olive oil
3/four cup water, or as needed
1 tablespoon lemon juice
1 tablespoon butter

Instructions :

Prep : 20M	Cook : 24M	Ready in : 55M

Bring a pot of gently salted water to a boil. Add leeks; prepare dinner till tender, about five mins. Drain; transfer to a plate to cool. Chop leeks finely with a pointy knife, or in a food processor.
Combine leeks, ground beef, bread crumbs, and eggs in a large bowl; season with salt and pepper. Mix until combined; form with fingers into walnut-sized meatballs.
Heat olive oil in a massive skillet over medium heat. Cook meatballs, turning as needed, till frivolously browned, five to 10 minutes. Add water, lemon juice, and butter; carry to a boil. Simmer, included, till meatballs are not crimson inside the middle, 15 to 20 minutes.

Notes :

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