Concoct A New Menu Easy Sausage and Shrimp Gumbo :: Tasty Recipes

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Easy Sausage and Shrimp Gumbo

"This dish will heat your coronary heart on a chilly day. I first had this at a friend's residence in Louisiana and after a few adjustments, shrimp as opposed to chicken for example, I got here up with a recipe I suppose you may revel in as lots as my own family does. Serve over rice with extra seasoning at the side if you like it spicier, as I do. Enjoy."

Ingredients :

1 cup canola oil
1 cup all-motive flour
1 onion, diced
1 inexperienced bell pepper, diced
three stalks celery, diced
1 pound andouille sausage, chopped
2 tablespoons Cajun seasoning
2 cloves garlic, chopped
1 teaspoon freshly ground black pepper
6 cups low-sodium hen stock
1 pound peeled and deveined small shrimp

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H32M

Cook and stir oil and flour in a skillet over medium heat until combination is thick and the shade of peanut butter, approximately 20 mins.
Stir onion, inexperienced bell pepper, and celery into flour mixture; cook and stir till softened, about five minutes. Add sausage; prepare dinner and stir till browned, approximately 5 minutes. Add Cajun seasoning, garlic, and black pepper; cook dinner and stir until aromatic, approximately 2 minutes.
Pour bird stock over vegetable-sausage aggregate; lessen heat to low and simmer for half-hour. Add shrimp and cook until shrimp are crimson and cooked through, approximately 10 minutes.

Notes :

If you notice black specks in step 1, it is burnt and also you need to start over.

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