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Easy Miniature Pumpkin Pies |
"Just a adorable little Halloween celebration dessert or a dinner party favorite."
Ingredients :
- 1 (15 ounce) can pumpkin pie filling
- four cups all-motive flour
- 1 3/4 cups shortening
- three tablespoons white sugar
- 2 teaspoons salt
- 1/2 cup water
- 1 egg
Instructions :
Prep : 10M | Cook : 12M | Ready in : 35M |
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- Preheat oven to 425 levels F (220 stages C). Grease a 12-cup muffin tin.
- Combine flour, shortening, sugar, and salt in a bowl; mixture with a pastry cutter until crumbly.
- Mix water and egg collectively in a bowl; upload to flour combination. Stir until a dough bureaucracy.
- Divide dough into 12 same portions. Flatten dough along the bottom and sides of every muffin cup. Spoon in pie filling; easy the tops.
- Bake within the preheated oven until set and crust is golden, 15 to 18 mins. Cool for 10 mins.
Notes :
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