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Most Popular Menu Easy Miniature Pumpkin Pies :: Best Dishes

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Easy Miniature Pumpkin Pies

"Just a adorable little Halloween celebration dessert or a dinner party favorite."

Ingredients :

  • 1 (15 ounce) can pumpkin pie filling
  • four cups all-motive flour
  • 1 3/4 cups shortening
  • three tablespoons white sugar
  • 2 teaspoons salt
  • 1/2 cup water
  • 1 egg

Instructions :

Prep : 10M Cook : 12M Ready in : 35M
  • Preheat oven to 425 levels F (220 stages C). Grease a 12-cup muffin tin.
  • Combine flour, shortening, sugar, and salt in a bowl; mixture with a pastry cutter until crumbly.
  • Mix water and egg collectively in a bowl; upload to flour combination. Stir until a dough bureaucracy.
  • Divide dough into 12 same portions. Flatten dough along the bottom and sides of every muffin cup. Spoon in pie filling; easy the tops.
  • Bake within the preheated oven until set and crust is golden, 15 to 18 mins. Cool for 10 mins.

Notes :

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