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Latest Menu Blend Easy Italian Red Chard :: So Tasty

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Easy Italian Red Chard

"I make red chard this way all the time. If you need you could substitute almonds for pine nuts, however I love the taste of pine nuts."

Ingredients :

  • 3 tablespoons greater-virgin olive oil
  • 1 onion, very finely chopped
  • 6 tablespoons pine nuts
  • 1 clove garlic, minced or pressed
  • 4 bunches Swiss chard, chopped
  • 2 tablespoons raisins
  • half cup dry white wine
  • 1 sprint lemon juice
  • salt and freshly ground black pepper to flavor

Instructions :

Prep : 10M Cook : 4M Ready in : 25M
  • Heat olive oil in a large pot and prepare dinner onion until gentle and translucent, about 5 mins. Add pine nuts and garlic and in short saute, about 2 minutes. Add chard and saute until barely wilted, about three to five mins. Add raisins, white wine, and lemon juice; cover and cook dinner on low warmness till chard is smooth and wilted, approximately 5 to ten mins. Season with salt and pepper.

Notes :

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