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Easy Italian Red Chard |
"I make red chard this way all the time. If you need you could substitute almonds for pine nuts, however I love the taste of pine nuts."
Ingredients :
- 3 tablespoons greater-virgin olive oil
- 1 onion, very finely chopped
- 6 tablespoons pine nuts
- 1 clove garlic, minced or pressed
- 4 bunches Swiss chard, chopped
- 2 tablespoons raisins
- half cup dry white wine
- 1 sprint lemon juice
- salt and freshly ground black pepper to flavor
Instructions :
Prep : 10M | Cook : 4M | Ready in : 25M |
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- Heat olive oil in a large pot and prepare dinner onion until gentle and translucent, about 5 mins. Add pine nuts and garlic and in short saute, about 2 minutes. Add chard and saute until barely wilted, about three to five mins. Add raisins, white wine, and lemon juice; cover and cook dinner on low warmness till chard is smooth and wilted, approximately 5 to ten mins. Season with salt and pepper.
Notes :
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