Concoct A New Menu Eggless Pancakes :: Good Recipes

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Eggless Pancakes

"This is a pancake mix that you can prepare in advance and save in an hermetic container for months. When you're ready for decent pancakes, just upload oil and water to cook, like shop-sold pancake mixes, however healthier. Double or triple the recipe so that you have extra on hand."

Ingredients :

1 cup all-purpose flour
1 cup entire wheat flour
1/2 cup powdered milk
3 tablespoons white sugar
2 tablespoons soy flour
2 teaspoons baking powder
1 teaspoon baking soda
half of teaspoon salt
1 1/2 cups water
2 tablespoons vegetable oil

Instructions :

Prep : 10M	Cook : 12M	Ready in : 15M

Mix all-cause flour, entire wheat flour, powdered milk, sugar, soy flour, baking powder, baking soda, and salt together in a large bowl to make the batter.
Combine 2 cups batter, water, and 2 tablespoons oil in a bowl. Add extra or less water to reach your preferred batter thickness. Mix properly.
Heat a lightly oiled griddle over medium-excessive heat. Drop batter via massive spoonfuls onto the griddle and cook until bubbles shape and the edges are dry, three to four minutes. Flip and cook until browned on the other aspect, 2 to a few minutes. Repeat with remaining batter.

Notes :

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