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| Easy Pumpkin Pie Dip |
"I acquired this recipe from a chum. And the dip was suitable. Hope you all love it too! Serve with ginger snaps and crisp apple and pear slices."
Ingredients :
- 2 cups confectioners' sugar
- 1 (8 ounce) package cream cheese, softened
- 1 (15 ounce) can pumpkin pie filling
- 1 teaspoon ground cinnamon
- 1/2 teaspoon floor ginger
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 8H10M |
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- Beat sugar and cream cheese collectively in a bowl using an electric mixer on medium velocity. Add pumpkin pie filling, cinnamon, and ginger. Beat nicely. Cover with plastic wrap and sit back for eight hours to overnight.
Notes :
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