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| Easy Shrimp Mozambique |
"Shrimp Mozambique is zesty shrimp in a saffron and garlic-primarily based sauce. Great served over rice."
Ingredients :
- four tablespoons butter
- 1/four cup finely chopped onion
- half of cup water
- 1 lemon, juiced
- eight cloves garlic, finely chopped
- 2 (1.Forty one ounce) programs sazon seasoning with saffron (together with Goya® Azafran)
- salt and floor black pepper to flavor
- 1/2 (12 ounce) bottle beer
- 2 teaspoons warm sauce (together with Tabasco®), or to flavor
- 1 pound raw medium shrimp, peeled and deveined
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Melt butter in a saucepan over medium warmness. Add onion and saute till slightly golden, approximately five minutes. Stir in water, lemon juice, garlic, sazon, salt, and pepper. Cook for two minutes. Pour in beer and stir. Add warm sauce; bring to a boil. Add shrimp and prepare dinner until crimson, about three minutes.
Notes :
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