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Easy Vegetarian Tomato Casserole

"This is a definitely clean vegetarian casserole with tomatoes, Parmesan cheese, sour cream, and eggs. Eat as a side or as a vegetarian foremost with salad."

Ingredients :

1/4 cup butter
1/3 cup onion, chopped
2 tablespoons finely chopped flat-leaf parsley
1 three/4 kilos tomatoes, sliced
salt to flavor
1 1/four cups grated Parmesan cheese, divided
nine oz bitter cream
2 eggs

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

Melt butter in a skillet over medium-low heat and cook onion and parsley until gentle, about five minutes.
Preheat the oven to 350 degrees F (one hundred seventy five ranges C). Grease a casserole dish with butter.
Spread out tomato slices in a single layer inside the casserole dish and season with salt. Distribute half of of the onion mixture and 1/2 of the Parmesan cheese on pinnacle. Layer some other row of tomato slices, season with salt, and sprinkle with ultimate half of the onions. Finish with the very last layer of tomatoes and season with salt.
Whisk together sour cream, eggs, and salt and spread over tomatoes. Sprinkle with last Parmesan cheese.
Bake in the preheated oven till set and gently browned, approximately half-hour.

Notes :

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