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Elegant Southern Jam Cake

"A low-fats delicious cake. Can be made for any event. Use your favored flavor of fruit preserves."

Ingredients :

1 (18.25 ounce) package white cake blend
1 (three.4 ounce) package deal instantaneous vanilla pudding mix
1 cup water
1/four cup vegetable oil
4 eggs
half of cup white sugar
2 tablespoons water
2 egg whites
1 half of cups marshmallow creme
1 cup seedless fruit preserves

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five ranges C). Grease and flour two nine inch spherical cake pans.
In a large bowl, integrate cake blend, pudding blend, 1 cup of water, oil and eggs. Beat for two minutes on excessive pace. Pour batter into greased and floured pans.
Bake for 25 to 35 mins, or until toothpick inserted in center comes out easy. Cool 15 minutes in pans. Remove from pans and cool absolutely on wire racks.
Meanwhile, in a small heavy saucepan, integrate sugar, 2 tablespoons of water and egg whites. Cook over low warmness, beating constantly with electric hand mixer at high velocity, until tender peaks form. Remove from heat. Add marshmallow creme and beat until stiff peaks shape.
To collect cake, cut up each layer in half horizontally to form four layers. Place 1 layer on serving plate. Spread with 1/3 cup of the preserves. Top with 2d cake layer and unfold with 1/three cup preserves, do third layer the identical way. Top with fourth layer (DO NOT spread preserves on pinnacle of fourth layer).
Frost aspects and top with frosting. Swirl small dollops of preserves in frosting. Store in fridge.

Notes :

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