Simple Cuisine Menu Easy Mac and Cheese Muffins :: You Have To Try

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Easy Mac and Cheese Muffins

"This takes a fun approach to the traditional mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a brand new mac and cheese experience!"

Ingredients :

2 cups raw elbow macaroni
1 tablespoon butter
1 egg, crushed
1 cup milk
1 1/2 cups shredded sharp Cheddar cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup seasoned dry bread crumbs
2 teaspoons olive oil
half teaspoon salt

Instructions :

Prep : 15M	Cook : 12M	Ready in : 55M

Preheat the oven to 350 ranges F (a hundred seventy five degrees C). Grease a muffin tin with nonstick cooking spray. In a small bowl, stir together the bread crumbs, olive oil and salt; set aside.
Bring a huge pot of gently salted water to a boil. Add the macaroni and prepare dinner for about 8 minutes, it must nonetheless be a touch bit organization. Remove from the heat, drain and go back to the pan; stir in the butter and egg until pasta is calmly lined. Reserve half cup of sharp Cheddar cheese and stir the final Cheddar cheese, milk and mozzarella cheese into the pasta. Spoon into the organized muffin tin. Sprinkle the reserved cheese and the bread crumb aggregate over the tops.
Bake for half-hour inside the preheated oven, or until the topping is well browned. Allow the cakes to cool for a couple of minutes earlier than doing away with from the pan. This will permit the cheese to set and they may keep their muffin form.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, cook dinner it flippantly, and make clean-up easier.

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