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Easy Sweet Potatoes with Kahlua

"Sometimes the satisfactory things in lifestyles are simple, sweet, and easy. This wealthy and yummy sweet potato dish is going splendid with Thanksgiving dinner. It's a herbal in shape for turkey and dressing, and it is also first-rate with red meat."

Ingredients :

4 large sweet potatoes, peeled and cubed
half cup butter
2/3 cup brown sugar
1/2 cup coffee flavored liqueur (together with Kahlua®)
1/four cup raisins (optional)
1/4 cup toasted pecans (non-compulsory)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

Place the sweet potatoes into a big pot and cover with salted water. Bring to a boil over excessive heat, then reduce warmness to medium-low, cowl, and simmer until soft, approximately 20 minutes. Drain and allow to steam dry for a minute or .
Return the pot to the stove over medium warmness. Add the butter and brown sugar; prepare dinner and stir about 5 mins till the sugar begins to caramelize. The sugar will be foamy before everything, then the foam will subside and the sugar will start to caramelize; prepare dinner till the shade darkens barely. Carefully stir in the espresso liqueur, then return the potatoes to the pot. Stir in the raisins and toasted pecans until the potatoes are barely mashed and the whole lot is well blended.

Notes :

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