Latest Menu Blend Easy Mexican Chicken and Rice Soup :: Tasty Recipes

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Easy Mexican Chicken and Rice Soup

This Mexican Chicken and Rice Soup takes classic bird soup to a spicy, tomatoey new location. Serve with cilantro, lime wedges, and tortillas at the facet.

Ingredients :

2 tablespoons olive oil
1 medium onion, diced
1 teaspoon dried oregano
1/four teaspoon salt, or to flavor
1/eight teaspoon black pepper, or to flavor
1 (15-ounce) can fire-roasted diced tomatoes, with juices
6 cups low-sodium fowl broth
1 cup fresh or frozen corn kernels
1/three cup medium- or lengthy-grain white rice (not cooked)
2 cups cooked and shredded fowl (See Recipe Note)
Leaves from half bunch sparkling cilantro sprigs, for garnish
1 to two limes, quartered, for garnish
Corn or flour tortillas, to serve

Instructions :

Prep : 5M	Cook : 46M	Ready in : 25M

Notes :

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