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Ancestral Inheritance Menu Egg-Free Gingerbread Cookies :: You Have To Try

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Egg-Free Gingerbread Cookies

"These cookies have been given to me by using my first-class buddy, whose son likes to make them as much as he loves to devour them."

Ingredients :

  • 1 stick butter, softened
  • 3/4 cup white sugar
  • 1/3 cup water
  • 1 tablespoon darkish corn syrup
  • 1 1/2 teaspoons ground cinnamon
  • 1 half of teaspoons floor cloves
  • 1 half teaspoons floor ginger
  • 2 1/2 cups all-motive flour
  • 3/4 teaspoon baking soda
  • Buttercream Frosting:
  • 1 (sixteen ounce) package powdered sugar
  • 1 stick unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk, or as wished

Instructions :

Prep : 40M Cook : 48M Ready in : 8H55M
  • Combine butter and sugar in a bowl.
  • Bring water, corn syrup, cinnamon, cloves, and ginger to a boil in a saucepan. Pour over butter and sugar and beat until blended. Gradually stir in flour and baking soda until dough is clean.
  • Halve the dough and form into discs. Wrap discs in plastic wrap and refrigerate, 8 hours to in a single day.
  • Preheat the oven to 375 stages F (a hundred ninety tiers C).
  • Let dough melt barely. Roll it out to at least one/8-inch thickness. Cut dough the use of gingerbread guys cookie cutters. Arrange on ungreased cookie sheets.
  • Bake in the preheated oven till tops appearance dry, eight to ten minutes. Cool on wire racks.
  • Beat powdered sugar, butter, and vanilla extract together until stiff. Thin mixture out with milk. Spread frosting over cooled cookies.

Notes :

  • You can freeze the dough as soon as it's wrapped in plastic.
  • Keep frosting included with a damp paper towel even as it's miles out on the counter. You can also preserve it soft via putting it over a small bowl of steaming water.

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