Favorite Menu Eggplant-Tomato Salad :: The Best Recipes

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Eggplant-Tomato Salad

"Few substances, rapid and clean to make, and always a massive hit!"

Ingredients :

1 eggplant, cubed
olive oil, divided
salt to flavor
1 pint grape tomatoes, halved
1/2 red onion, thinly sliced
1 teaspoon lemon juice, or to taste
floor black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 15M

Set an oven rack approximately 6 inches from the heat source and preheat the oven's broiler.
Brush eggplant with 1 tablespoon olive oil and sprinkle with salt. Place in a unmarried layer on a baking sheet.
Broil eggplant in the hot oven, turning to brown on all sides, five to 7 minutes.
Transfer cooked eggplant to a big bowl. Add tomatoes and onion.
Combine ultimate 1 tablespoon olive oil, lemon juice, salt, and pepper in a bowl. Pour dressing over salad.

Notes :

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